
Although I prefer Emeril's light, eggy
waffle recipe to Alton Brown's earthier version with whole wheat flour, Alton has him beat in the costume department. For those of you not familiar with the popular Food Network show Good Eats, it involves a lot of puppets, field trips, and hilarious characters such as Lactose Man, the Mad French Chef, and the inspiration for my Halloween costume this year, the Waffler. Eh... just watch the first two minutes of this:
To get sturdy waffles, I intentionally over mixed the batter, then let the waffles sit out in the hallway for a couple of days, then cut them to the shapes I wanted and sprayed with the same clear coating I use on my resin hearts. Breakfast abuse! Then I used a whole shitload of hot glue and stuck them to cardboard backings and then attached them to my costume. I spent about $40 on a mini skirt, utility belt, cheesy polyester cape and knee pads. As far as retarded looking getups go, it was pretty comfortable and even durable- I walked around in the rain on Saturday and only started shedding waffles after midnight. Truly, the most challenging thing about this costume was keeping my kitties from nibbling on it.
On Friday night I went to Scurvy Dog and then Muldowney's with Jeremiah, who was dressed as Max from Where the Wild Things Are. He won $50 somehow and I got wrecked and had to spend most of Saturday watching zombie movies and eating BBQ. Then on Saturday I went to E&O until last call, then joined Chris at his friend's party, which wasn't thrilling but gets an A for the effort put into the haunted house set up in the basement. Halloween, possibly more than any other holiday, should be about DIY'ing it up.
I sold my old station wagon last weekend for $100 and immediately spent all of it at the liquor store. It made me sad to clean out all the garbage, Polaroids, fake flowers and campground maps from the Beast, but maybe it will motivate me to clean up the Volkswagen and make it my own. Does anyone know someone who will make me a giant decal shaped like the letter B?
I tried out a vegan chocolate cake recipe I got on a card at Whole Foods and made these cupcakes... a whole lotta NO. They look fine and rose okay but the flavor was nowhere and they had a weird gummy finish. It pissed me off because I could have just made a vegan version of the chocolate cake I've been making with my mom since I was 5 and it probably would have come out great. Whatever, I still got to use my Halloween sprinkles...


I let Lauren ice the rest. Julian helped. I put the cupcakes out for Chris's rehearsal, protected by this mysterious Pyrex force field I found at a yardsale...

Snuggling with Ricky

another Halloween card

I made this skirt.
